I had a party for thanksgiving and thirteen volunteers showed up, making this one of the first things I’ve organized where more people attended than I was expecting. I had tried to get a turkey, but that ended in failure; a friend on the coast brought red snapper, and I cooked pork instead, along with stuffing and mashed potatoes. Amazingly there were pumpkins in the market that day – pumpkins aren’t in season, I haven’t seen them in months – and so we made pumpkin pie using Humphrey’s oven. Erina also made cucumber rolls. It turned out really well.
Humphrey Mutaashta is a VSO accountant from Uganda. He’s
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